I am looking for alternatives in my food storage that I can use to spread on bread. This was instigated by the amounts of fresh butter we use and how I do not have the freezer space to store that much butter for my family.

I am storing butter powder. I have used butter powder for cooking applications but not so much for spreading on toast.  I am one of those people who eats bread so I can eat, taste, savor the butter on top. I consulted with my good friend Heather who is also amazing with food storage, check her blog out, to get some advise on the butter powder. I have a play-by-play with photos to show you what I came up with in implementing Heather’s advice.

I am not a chocoholic. I enjoy chocolate and sweets. I don’t have to have dessert after every meal or even something sweet. But lately I have been dying for some chocolate. Not brownies, but solid milk or dark chocolate. You can imagine how happy and grateful I was to find some “emergency chocolate” bars in my Shelf Reliance party supplies. Not some but one XL Symphony bar with almonds and toffee chips. I am so happy to have it! I am breaking off a square or two and savoring them. I have shared it with Mr. Incredible but no one else knows about the candy bar, even he doesn’t know where I am hiding it.

I just found this recipe today. I made it tonight for dinner using Thrive instead and it was amazing! I love it and Mr. Incredible said it’s his favorite lentil soup now. All my kiddos ate it cheerfully. This is yummy. And oh so easy. It does take time to simmer to get the lentils soft. Just throw it in a pot and forget about it for a while. This soup was so good and easy I wanted to do a price break down on cost per serving. I am basing my ingredients off of my recipe using Thrive freeze dried food.

I did not pressure can black beans today. But after our meals I realized we need to eat more beans because they stick to a person better than white rice.

I baked a loaf of french bread yesterday intending it for french toast this morning. And it worked. I used 2 fresh eggs and 1 scrambled egg mix egg plus our Rosehill Dairy milk. Sprinkled some cinnamon and vanilla into the mix. I cooked the slices of dipped toast on an extra oily pan so we wouldn’t spread butter on the slices after they were done. I am becoming a nazi about our butter. I should lay off. I really want the butter to last. I will whip up some of my powder butter and see how that is received. 

I found a better recipe for the German pancake and decided to try it again this morning. And it turned out how I expected. I used my food storage of course. Thrive scrambled egg mix, instant milk, flour, salt. Oh and I blended it in the blender like the recipe says to do. Everyone loved it and ate it up. I made a smoothie again today.