Week Two’s Food Totals

This is tougher than I thought, keeping track of the food we eat through out the week.


Rolled Oats 1.5 cups

Steel cut oats 2 cups

popcorn 1/4 cup

rice flour 3 cups

wheat flour 11 cups

rice 4.5 cups

pasta 3 pounds

Oil  2 cups oil of corn or olive oil not including the butter

Beans 1 can of black

Vegetables 1 can of corn, 1 can of green beans, 2 cups of freeze dried onions, 1 cup of mushrooms, 1 can diced tomatos, a large #10 can of crushed tomatoes, 1 small can of tomato sauce, lots of freeze dried  vegetables.

Fruits we opened #10 cans of bananas, pineapple, mangos, grapes, fuji apples. We all snack on these and add them to smoothies.

Cheese 3.5 cups freeze dried cheese

Milk 3 cups instant

Eggs  4 tablespoons whole egg powder, one fresh egg, 3.5 cup scrambled egg mix

Meat 1/2 cup sausage freeze dried, 4 pints of canned chicken, 2 cups of seasoned freeze dried chicken, 1 cup of freeze dried ground beef, one can of beef chunks.

We are down to 2 pounds of butter

Salt and Bouillon 1/4 cup

Sugar white and brown 3 cups, 2 cups of honey

Other Items 

opened a can of freeze dried ice cream sandwiches

opened a #10 can of peach drink mix

1 cup of sunflower seeds

4 tablespoons of sprouting seeds

sesame seeds

1 can of coconut milk

1 box of whipping cream

3 cups of brownie mix

6 teaspoons of mexican vanilla

We are going through the syrup too.



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