Rotating Our 72 Hour Kits

I briefly considered living on this 72-hour pack for 3 days to see what it was like. But thought better of it because I will never do kits this way again. I ordered these kits through a group order thing at Relief Society almost seven years ago! As I was cleaning out my cold storage room I found them and  decided to open them up and let the kiddos have at the contents. These kits were assembled and delivered in these large mylar bags. The contents are written on the outside but I never had seen what the products were until now.

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IMG_2119This is day one’s contents. The idea is to warm the soup with the pack of matches and then save your can for the other two days to heat water (the 2 liters) I was suppose to be storing with these kits, for the cup-a-soup packets.
Day 1 calorie count is 693 calories

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Here is day 2’s contents. Oh and the can from day one is used to mix up your hot cocoa, cider and oatmeal. Can you imagine? There wouldn’t be a way to clean the can out very well since the 2 liters of water would be critical for eating and drinking only.
Calories count for day 2 is 842.

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Each day was packed up in a freezer quart zip lock bag. It was nicely organized. Each kit also had a pack of juicy fruit chewing gum.
The calorie count for day 3 was 834 calories. None of this food has very high nutritional ratings. But at least it was something I guess.

The beef jerky was very very hard, like a cracker. Our dog Whisper would eat it. Most of the pieces went in the garbage. The best buy date on the jerky Feb. 22. 2007. The saltine crackers also went in the garbage. They had taken on the taste of the jerky. The candy, fruit snacks and trail mixes all eaten by the kiddos. Julz opened the soup cups and made up the one with noodles. She took a small bite and dumped it down the drain. The cider and cocoa seemed to be liked by those who drank it. And I put the oatmeal packets in my pantry. None of this processed food is compliant on my cleanse.

The kit you can see in the photo, included a clean spoon and napkin for each day and a survival blanket.

I don’t remember what I paid for these kits. But having them provided me with some comfort. Although now that I see what was included I am glad I didn’t have to use the kits. I feel it was money well spent, but I had way too much peace of mind for the tiny amount of nutrition and storage life it provided. This kit was basically good to use for about a year after I bought it!

PS. My husband tried a bite of trail mix and spit it out immediately. He says, “yep, food goes bad!”

 

 

Pizza

Tonight I made pizza for dinner. The dough was so easy I whipped it together before I ran to cub scouts. When I got home the dough was ready to roll out and bake. I use my ceramic baking sheet and pre heat it in the oven at 425 degrees. I sprinkle the sheet with cornmeal before I set the pizza crust on the ceramic baking sheet. I like to bake the crust without toppings for about 10 minutes first.

I topped the pizza with freeze dried sausage crumbles and freeze dried mushrooms, rehydrated. I always mix some tomato powder with a cup of pre-made pasta sauce. The tomato powder thickens the pasta sauce just enough. I usually add about one tablespoon of tomato powder to one cup of pasta sauce.

When the crust is half baked I spread on the sauce and the mozzarella cheese. I love rehydrating freeze dried mozzarella cheese. Tonight I had fresh mozzarella on hand so I shredded and used that instead. Once the sauce and cheese are on, I top the pizza with the rehydrated  sausage and mushroom slices.

Then I bake the pizza for another 10 minutes at 425 degrees.

Its so lovely to have shelf stable pizza.

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I almost forgot to take a photo of the baked pizza. Here is the last piece a few hours after it came out of the oven. It turned out so yummy.

 

A Year Supply of Food for Our Family

I miss blogging about what we are eating everyday from our food storage. I made tortillas tonight. But I mixed it up and did half wheat flour and half white flour. They turned out delish!

Here it is!! A one year supply of food for six of my people.

Flour/Grains 

10 pounds of popcorn

72 pounds of rice

44 pounds of oats

222 pounds of flour (4.5 cups per pound of flour)

180 pounds of pasta

Dairy/Eggs

12 #10 can of Instant Milk

3 #10 can of non instant dry milk

9 #10 cans scrambled egg mix

2 #10 cans whole egg powder

15 #10 cans of Thrive freeze dried cheese

Vegetables

12 #10 cans freeze dried onions

6 #10 can of each of the following freeze dried vegetables

cauliflower, asparagus, broccoli, mushrooms, peas, zucchini, celery, tomato dices, green beans

2 #10 cans Dehydrated carrots

8 # 10 cans of potato beads

2 #10 cans Tomato Powder

12 #10 cans of freeze dried corn or 72 cans of canned corn

54 cans of tomato dices

Fruit

120 #10 cans of freeze dried fruit, any combination. Favorites are listed below

Fuji Apples

Grapes

Peach slices

Mangos

Pineapple

Bananas

Strawberries

Raspberries

Blackberries

Meat and Beans

6 #10 cans of freeze dried sausage crumbles

12 #10 cans of ground beef

132  pints of canned chicken (my home canned chicken) 66 pounds of fresh chicken
I need to acquire a lot more pint jars for my canned chicken

84 cans of beef chunks (14.4 ounces)

3 #10 cans  Pinto beans

12 #10 cans Black beans

1 #10 can White beans

3 #10 cans Lentils

24 cans of Refried beans (15 ounce)

Cream of …

Chicken soup 60 cans

Mushroom soup 36 cans

Oil/Fat

60 pounds of butter

36 quarts of oil or 9 gallons

Sugars

36 pounds of raw honey

6 quarts of maple syrup

1 gallon of agave nectar

96 pounds of sugar

Thrive Express

6 Variety Packs

Extras to add:

24 #10 cans of drink mixes

6 #10 cans brownie mix

6 #10 cans of macaroon mix

8 pounds of salt

2 pounds of sprouting seeds like alfafa

25 cans of coconut milk 15 ounce

1 case of 24 shelf stable whipping cream 8 ounce

Extracts: vanilla, almond, lemon, maple

12 pounds of mixed nuts and seeds

1 brick of yeast

24 pound chocolate chips

25 cans tuna fish

6–64 ounce containers of peanut butter

Monthly Totals for a Family of Six

This is the fun part, adding up all the food we ate throughout the month from our food storage. This was one of the main objectives for why I wanted to do this challenge. I wanted to figure out how much food my family would eat in a whole year.

So many preparedness companies offer a year supply of food for one person or more people but has any one actually lived off that package of food for a whole year? I would love to know. I am guessing the packages are created from projections of food to keep you a live. Honestly, having children complain about food around makes me crazy. I might rather die than listen to how terrible cornmeal mush tastes.

Food storage is such an individualized thing. What works for my family is one thing and what works for your family is another thing. But these numbers will hopefully help you get an idea of how much food your family would consume in a month’s time. If you only are a family of 3 divide it by two. If you are a family of 12 multiply the numbers by two.

Flour/Grains

1 1/3 cups of popcorn

12 cups of rice 6 pounds

10 cups of oats 3.63 pound

83 cups of flour (4.5 cups per pound of flour) 18.444 pounds of flour

15 pounds of pasta

Dairy/Eggs

1 #10 can of Instant Milk

1/4 #10 can of non instant dry milk

3/4 #10 can scrambled egg mix

48 whole egg powder

14 cups of Thrive freeze dried cheese

Vegetables

1 #10 can freeze dried onions

1/2 #10 can of each of the following freeze dried vegetables

cauliflower, asparagus, broccoli, mushrooms, peas, zucchini, celery,

Dehydrated carrots 1/5 of a #10 can

7 cups of potato beads

Tomato Powder 1/6 of a #10 can

Cans of corn 6

Cans of tomato dices 9

Cans of green beans 5

Fruit

We opened a lot of fruit during our month challenge. I didn’t want to ration fruit I wanted us to eat what we wanted to see what that would amount to over a months time

We opened and ate all of the following freeze dried fruit in #10 cans.

2 Fuji Apples

Grapes

2 Peach slices

Mangos

Pineapple

Bananas

Strawberries

Raspberries

a pantry can of blackberries

10 and 1/3 can of fruit! Whoa.

Meat and Beans

1/2 #10 can of freeze dried sausage crumbles and 1 #10 can of ground beef

11 pints of canned chicken (my home canned chicken)

7 cans of beef chunks (14.4 ounces)

Pinto beans 2 cups dry

Black beans 6 cups dry

Lentils 2 cups dry

Canned  beans:

3 cans of Black

2 cans of Refried

1 can of White

Cream of …

Chicken soup 5 cans

Mushroom soup 3 cans

Oil/Fat

5 pounds of butter

3 quarts of oil

Sugars

1 64 ounce container of Mrs. Butterworth’s syrup

4 cups of raw honey

16 ounces of maple syrup

4 ounces of agave nectar

15 cups of sugar

Thrive Express

6 pouches

There it is. A month supply of goods for a family of six, two adults and 4 kiddos.

Our Empty and Stocked Refrigerator

I wanted to post a photo of what our refrigerator looked like on the last day of our food storage challenge. February 28, 2013

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Here is what it looks like today stocked with food. March 1, 2012 Reese ate his whole lobster tonight. I wish I had gotten a picture of him and his big ole lobster.

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Pagey has been asking about crepes with ice cream during this past month. Tonight I made them for her after dinner. I love this recipe for crepes. My friend Melissa gave it to me years ago.  I make it with fresh eggs and milk or powder eggs and milk. It fantastic either way!

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Our butter rationing worked. At the end of our challenge we had about three quarters of a cube left. I was worried about three weeks into our challenge that we would not have enough butter to make it through. So we started rationing our fresh butter. We need a cube of butter every two days.

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Being Self Reliant and Resourceful is Empowering

Today was our last day living on our food storage. I know we could continue on this path for longer than 33 days, January 26th- February 28th. We told the kiddos this was the challenge time frame and we did it! Not only does having food stored in my home provide me immense peace of mind but knowing how to use the food to create yummy balanced meals for my family is empowering!  To be resourceful, like making brown sugar syrup, when I ran out of Mrs. Buttersworth  is so satisfying. And the brown sugar syrup is so incredibly yummy. Who knows how long I would have gone without knowing how to make my own breakfast syrup had I not done this challenge? We as humans don’t look for solutions unless we have to. I am so happy to have created this experience to learn these bits of wisdom for myself.

I was talking with my sister the other day and she asked, “doesn’t cooking consume your life now that you are making everything from scratch?” Yes, at first it was consuming my life. I was learning and looking for recipes. But after two dedicated weeks of cooking from scratch it became more natural.  Like we have laundry day we have baking bread day now. Or pressure canning beans day. Do we realize how time consuming grocery shopping is? Tonight after dinner we went shopping at Winco. We got to the store at 8:30 and was loaded in the car at 9:45. This doesn’t include drive time another 15 minutes each way, plus fuel.  An hour and fifteen minutes to grocery shop and 30 minute drive time, nearly two hours. Yeah that was the whole family and I was tired and moving slowly. I used to grocery shop once a week. Now with my Q shipment every month and my homestore built thoroughly, I go only twice a month.

On our way to Winco tonight I felt melancholy about going grocery shopping. Mr. Incredible said he was thinking, “why are we doing this? We don’t need to go grocery shopping.” That is the empowering feeling again. To not have to rely on anyone, any business, or any government for survival, that is self reliance.

We spent $251 on our groceries tonight.  I think it could last us all March, except Mr. Incredible is going to start a juicing thing (diet/cleanse) for a number of days, not sure what his goal is.

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All the kiddos picked out 3 things for being such troopers during our whole challenge.

Julz picked: baby carrots, dehydrated apricots, and Gardettos

Reese picked: jelly beans, Lay’s BBQ chips, and a whole lobster

Gigi picked: Peeps, grape soda, Gushers (junk I know)

Pagey  picked: Peeps, strawberry ice cream, and a grape fruit roll (fruit leather)

and I picked licorice allsorts!

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We didn’t just survive…We THRIVED!! I love Thrive and I am so grateful I am storing so much of it!

I am ready to do a 60 or 90 day food storage challenge once I build back up my food storage and add all those things we put on our list. I will share those “things” as I acquire them.

Our Last Day on the Challenge

Today was our last day on our food storage challenge. I was a busy day for me  and not normal. I was setting up and working a Thrive booth at a boutique here in town. Meals today were just whatever was easy.IMG_1039

I had a big bowl of steel cut oats with almond butter. The kiddos have oats too or Chex. I brought with me the left over peanut butter noodles while I worked the booth today. In Pagey’s lunch we packed freeze dried pineapple and tri color rotini with cheese sauce. We ate lots of pasta with butter to get through the day. When you know you are going to have the smorgasbord of the grocery store available to you, you just want to get through the day.

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Tonight was the Blue and Gold Banquet for Reese. I am one of his den leaders. After being at the boutique  all day I didn’t want to make a separate dinner for half the family, so we all went to the Blue and Gold Banquet. It was very enjoyable. Sometimes I don’t have a good attitude about scouts. I was so happy Mr. Incredible and all the kiddos came. There was a lot of fresh fruit! After 33 days of freeze dried fruit that was a sight for sore eyes. To stay in the tradition of photos I took a picture of our plates of food.

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Happy Thriving!!

Tamale Pie, Lunch and Homemade syrup

I am going to mix it up tonight and start with dinner. Mr. Incredible suggested I make tamale pie. I have never made one but found a recipe that I had all the ingredients to and thought I would give it a shot. Of course I substituted all the fresh ingredients like onions and green bell peppers for my freeze dried ones. I used tomato powder to make the tomato sauce and pureed a can of tomato dices in the blender so it would be free of tomato chunks. I used freeze dried corn instead of canned corn too. The ground beef? Freeze dried, one cup of ground beef is plenty of meat in our meals. I tripled the amount of chili powder at least. I mixed up the filling and was afraid it tasted too tomatoey. It also made a lot of filling. I added some Colby cheese to the filling. First because the recipe calls for cheese and second to lessen the tomato flavor.

I dumped a third of the filling in a bowl to get it out of the way. I will have to turn that into taco soup tomorrow for lunch or something. Then I got another pot out to make up the tamale corn part. This recipe was time consuming even when using the freeze dried food. I was afraid this was going to be a dish I would be scraping into the garbage. The irony is that I was just talking to my sister this morning telling her how blessed I have been through out this whole experience because everything I have made had turned out and was well received by my family. Until now.

The tamale pie came out of the oven and I took a spoonful of it to try. Julz came in and said, “that looks weird, how is it?” I tell her, “Interesting.” Then I ask her,” what kind of incentive should I offer to everyone who finishes their helping?” Julz asks, “Not good, huh?”.  So I did it. I am ending this experience the way I started by bribing my kiddos to eat the food. I said I would pay everyone who ate their whole serving, that I dished up $1. Everyone did it! And the girls actually liked it and probably didn’t even need an incentive. Julz went back for seconds and said it was a very flavorful meal. Reese needed a glass of water to wash down every bite. I laugh because I was just like him when I was young and I would not have like the tamale pie either.

Check out this thrilling picture.

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Gone! It began like this:

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Here was the serving each person must eat to receive the incentive:

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That was a relief. I thought I was going to hear a lot of complaining tonight. On our second to last night of our food storage challenge.

Lunch was left-over stuffing from Monday night and some canned chicken I had in the fridge with a chicken gravy over it. Longing for the fresh veggies.

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Oh me oh my. Last night after posting how we are out of syrup an idea flashed in my mind. Perhaps I could make syrup with brown sugar! I did a google search for brown sugar syrup and found several recipes that looked so easy.  I could use my sandy brown sugar! I chose this one. I made pancakes today and whipped up my third and final box of Trader Joe’s shelf stable whipping cream. I made a strawberry syrup with water, freeze dried strawberries, and honey. And we had the brown sugar cinnamon syrup. It reminded me of brown sugar poptarts.

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Pagey and I had round two of pancakes and brown sugar syrup at 11:00 am.

Snack time? Who needs snack time? Pagey helped herself. Eating out of the can is a no no. But Pagey has always love snacking on Thrive’s freeze dried peas and corn. I love it. Such a healthy snack.

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Thrive Omelettes and More

Omelettes, this is the french spelling. For breakfast this morning I made customized omelettes. I rehydrated in different bowls: freeze dried onions, mushrooms, green chilis, asparagus, sausage crumbles, and spinach. I rehyrated the Colby cheese last night. I mixed up 1/2 cup of egg scramble mix. I was ready to go to town.

A couple photos of the omelettes for a visual.

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Julz was first and wanted everything but spinach. The little specks are chili powder.

 

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Reese wanted no asparagus or chilis and a little spinach and everything else. We (especially Reese) like eggs well done. So I popped the pan under the broiler to make sure the eggs are cooked through to the top. That is why the cheese is extra bubbly,

Gigi wanted 3 pieces of asparagus, and a little of everything else. Her omelette look a lot like Julz’s.

Pagey didn’t want an omelette, she had her chicken she saved from last nights dinner.

I had everything on my omelette, minus the spinach and so did Mr. Incredible.

The scrambled egg mix is the bomb!

 

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The peanut butter noodles were my adventure recipe. I have made these when I wasn’t living on my food storage. Different recipe though and much better. I can’t recommend this. I will try again and post the recipe when it passes the test. Julz ate some when she got home from school with some siracha. We are almost out of siracha. Because the peanut butter noodles turned out so not good, I did eat my bowl all gone, I made Pagey mac n’ cheese. She was “starving”. Mr. Incredible loves the mac n’ cheese too.

Dinner. I promised the kids we’d go to Boondocks tonight to use our free bowling passes they had earned from school. I had to think fast of what to make for dinner. I had one quart of black beans left in the fridge. And tacos are easy and fast. I made tortilla dough before we went bowling and let the dough rest extra long. Gigi and Julz and Reese rolled out the dough and cooked the tortillas. We had them with shredded canned beef and black beans. A great stand by recipe. I read somewhere that we eat the same foods 80 % of the time. This is true for us. In fact Julz said this is the third time we had tacos while being on our food storage challenge.

Just 2 more days. Good news, our butter rationing is working. We have two whole cubes left, we can splurge and use one whole cube each of our last days!

Yesterday we finished off our Mrs. Butterworth’s syrup yesterday. If I make waffles or pancakes we have jam or powder sugar for toppings.

A New Day! Jam Oat Bars

Yay! I woke up today in a lot better mood than yesterday. I am ready to be done with this food storage challenge. Although I have thoroughly enjoyed not going to the grocery store. I miss the things the grocery store offers. Like spinach, red leaf lettuce and cucumbers. Heavy cream and fresh butter. Wild caught fish. Those things. I would totally be the target customer for delivered groceries but I like to pick out my own produce and fish.

This morning Rosehill Dairy delivered our 1/2 gallon of 2% milk for the week. I found a half of box of Rice Chex in the cupboard under our bar in the kitchen/dining room. Thats what the kiddos had for breakfast. I made some steel cut oats for me and Mr. Incredible. I still have some almond butter left to smear on top. Oatmeal is really good with nut butters.

Ever since I started this challenge I have wanted to make oatmeal jam bars. I found a recipe when I was organizing my recipe binder. It calls for butter. We are doing really well on our butter rations. I haven’t baked bread for a few days, so that helps. We love to spread butter on our bread. I think we are at least a half a cube ahead of schedule. I still substituted oil for the butter in these oat jam bars. I thought they were okay. I spread almond butter on top of the jam bar that I was eating so it was a nut butter and jam oat bar. Way better. Between Mr. Incredible and the kiddos by the late afternoon the pan of bars was devoured. I am glad the bars were enjoyed. I used a pint of my homemade blackberry & raspberry jam I made in 2011.

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Lunch

I made a Shepard Pie again. I was in the mood for it. I know Gigi really likes it too. Plus with Thrive ground beef and onions I swear it only takes 10 minutes, if that, to throw together. It was a late lunch. It was ready when everyone was walking in the door from school. It’s great comfort food.

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Dinner

At the very beginning of this challenged when I saw there was a quart bag of chicken breasts frozen in the freezer I planned right then and there to make chicken nuggets out of those chicken breasts later in the month. I also had a half pint of buttermilk in the fridge. The best by date was 1/27. I know I am crazy but it hadn’t been opened yet so I figured it would still be good nearly a month later. I just shook it up and it smelled like buttermilk. I really like this simple recipe from The Pioneer Woman. I have made it a handful of times over the years. I cut my chicken breasts up into small pieces. And then bread them in the buttermilk flour mixture. I knew the chicken nuggets would go over well, but I needed some sides. I had a bag of stuffing from Thanksgiving in the pantry. Mr. Incredible and Julz like stuffing. I made that up with Thrive freeze dried celery and onions. I also opened a can of green beans. I love Thrive’s freeze dried green beans. They are so green and garden fresh tasting. But these canned green beans best by date is this year and rotating food is important to me. That way less goes to waste.

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Three more days and we will have completed our challenge! Yes, I am counting down with the family.