Today was our last day on our food storage challenge. I was a busy day for me and not normal. I was setting up and working a Thrive booth at a boutique here in town. Meals today were just whatever was easy.
I had a big bowl of steel cut oats with almond butter. The kiddos have oats too or Chex. I brought with me the left over peanut butter noodles while I worked the booth today. In Pagey’s lunch we packed freeze dried pineapple and tri color rotini with cheese sauce. We ate lots of pasta with butter to get through the day. When you know you are going to have the smorgasbord of the grocery store available to you, you just want to get through the day.
Tonight was the Blue and Gold Banquet for Reese. I am one of his den leaders. After being at the boutique all day I didn’t want to make a separate dinner for half the family, so we all went to the Blue and Gold Banquet. It was very enjoyable. Sometimes I don’t have a good attitude about scouts. I was so happy Mr. Incredible and all the kiddos came. There was a lot of fresh fruit! After 33 days of freeze dried fruit that was a sight for sore eyes. To stay in the tradition of photos I took a picture of our plates of food.