Grains
44 1/4cups flour
Did you know there are about 4 1/2 cups of flour in 1 pound of grain? 1 cup of wheat will grind into 1.5 cups of flour.
3 cups rice
3 cups macaroni noodles
1 cup other pasta
1 cup rolled oats
1/3 cup popcorn
Oil
4 tablespoon butter ( I am not really keeping track of butter, because I know we are consuming 5 pounds of butter over the entire challenge)
3 2/3 cup corn or olive oil
1/2 cup butter powder
Salt
19 teaspoons
Meat and Beans
2 cups lentils
2 can beef chunks
6 cups dry black beans
1 cup FD sausage
3 pints of chicken
2 cans of black beans
1 cup thrive FD ground beef
1/3 cup chopped chicken FD
Milk
2 3/4 cup
2 cup cheese
3 tblsp dry powder milk
4 tbsp dry instant milk
1 box shelf stable cream
Egg
5 1/4 cup Thrive scrambled egg mix
2 fresh eggs
Sugar/ Sweetners
1/3 cup powder sugar
1 teaspoon of honey (actually we have consumed 4 cups of honey through out this challenge so far)
1 3/4 cup sugar
1 3/4 cup brown sugar
2 tablespoon agave nectar
3 tablespoon cinnamon and sugar
Yeast
6 tablespoon
Fruits
pineapple powder 2/3 cup
9 1/4 cups dehydrated apple slices
1/2 cup strawberry powder
1 cup FD stawberries
1 quart apple sause
1/3 cups raspberries
Vegetables
1 cups broccoli fd
3 2/3 cup fd onion
2 can corn
1 cups frozen green beans
3 cups freeze dried vegetables, a variety including mushrooms, onions, celery, cauliflower, zucchini, peas
3/4cup dehydrated carrots
1 cup fresh chopped carrots
2 2/3cup fd celery
1 can diced tomatoes
1 can green beans
2 cups of potato beads
Other
Thrive cheese blend 2 Tbsp
4 teaspoons baking powder
Baking Soda 4 Tbsp + 2 1/4 tsp
Peach drink 1/4 cup
1 packet Shirley J universal sauce
2 tsp garam masala
5 teaspoon curry powder
1 tablespoon garlic powder
2 bay leaves
1 teaspoon cinnamon
1 1/2 teaspoon oregano
3 Thrive Express pouches
1/2 teaspoon thyme
1/2 teaspoon basil
1 tablespoon italian seasoning
2 tablespoon chicken bouillon
8 teaspoons beef bouillon
2 cans chicken broth
1 can cream of mushroom soup
3 500 mg vitamin c tablet