I found a recipe from the blog Moms Who Think.  I have never made cinnamon rolls without yeast. But those take 2 1/2 hours or longer to make with the rise time. We wouldn’t have been able to eat them until 9:30 at night or later. This quick bread recipe worked out well. I didn’t use all the butter, I only used 2 tablespoons and the rest of the butter I substituted with oil.

My Reese was satisfied. I have in my fridge some honey nut cream cheese I used to make the frosting. It was all good enough, but I still prefer my yeast cinnamon rolls. Next time I will start them earlier.